Frozen Banana Cream

Yesterday, I saw that it was National Ice Cream Day and didn’t realize it before I headed up Little Cottonwood Canyon to visit my family at Snowbird. I didn’t want the national ice cream day to go to waste, so, I got resourceful and used some ingredients we already had. We made a frozen banana cream treat and it hit the spot!


  • 4 yellow bananas, diced and frozen
  • 1 cup vanilla yogurt
  • 1/3 cup milk
  • optional: milk chocolate chips


  1. Dice the bananas and put them in a plastic baggy. Put the bag in the freezer.
  2. Once the bananas are frozen, put the frozen segments in the blender with vanilla yogurt and milk.
  3. Blend and enjoy! We also added some milk chocolate chips for fun! Serves about 5-6 people.
  4. So tasty and wholesome!